Gulose (Molecule of the Month for March 2008)
Hexose, Sugar
Gulose is an aldohexose sugar. It is an unnatural monosaccharide that exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast.
Formal Chemical Name (IUPAC)
(2S,3R,4R,5R,6R)-6-(hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
References
Update by Karl Harrison
(Molecule of the Month for
March 2008
)
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